5 mins read
Soybean Plant: A Versatile Legume with Culinary and Nutritional Significance
The soybean plant, scientifically known as Glycine max, is a versatile legume prized for its nutritional value and various uses. Originating from East Asia, particularly China, it has been cultivated for thousands of years, making it one of the oldest domesticated crops. Soybean Plant Soybeans play a vital role in East Asian cuisine, where they […]